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post #2 of 4
i only use buttercream frosting under fondant. royal icing i reserve for cookies. the fondant will naturally adhere to the bc.
post #4 of 4
Buttercream or ganache under fondant in the US on sponge cakes.
RI or fondant on top of marzipan on fruit cakes in the UK & other Commonwealth countries.
Rae
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