orchidcakes
Posted 19 Oct 2011 , 11:27pm
post #1 of 2
How do I keep my poured sugar Jewels from becoming tacky? I am using Venuance pearls and microwaving them in a silicone bowl. They harden up but with our florida humidity the turn soft and sticky by the next day. Can i get any better results with using straight Isomalt and cooking it twice. Thanks for any help/
1
reply
bobwonderbuns
Posted 20 Oct 2011 , 12:17am
post #2 of 2
Coat them with confectioners glaze. Works like a charm! 
Quote by @%username% on %date%
%body%