So Im trying to make vampire cupcakes for my daughters Halloween party at school. I was thinking white cupcakes with some sort of gel filling I could die red maybe raspberry? I don't want it to absorb into the cake and get lost and I would like it to ooze just a little kinda like the consistency of piping gel. Any suggestions? Can I thicken a fruit filing recipe or thin a buttercream recipe to get the filling right?
Thank you for your help 
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