Pan Grease Consistancy?

Baking By eringm Updated 15 Oct 2011 , 8:55pm by eringm

eringm Cake Central Cake Decorator Profile
eringm Posted 15 Oct 2011 , 7:27pm
post #1 of 4

I just made some pan grease for the first time. Is it supposed to be watery. I used 1 cup each flour, shortening, oil. Also how do you store it (fridge or no)?
Thanks!!!

3 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 15 Oct 2011 , 8:07pm
post #2 of 4

No it is not suppose to be watery. Mix it until it is light and airy like whipped cream.
Store it in an airtight container at room temp. I like to keep it in the frig so it does not seperate as quickly. If it does seperate, mix it up again to use.

Bridgette1129 Cake Central Cake Decorator Profile
Bridgette1129 Posted 15 Oct 2011 , 8:25pm
post #3 of 4

I make mine with 1 cup flour, 1 cup shortening and 1/2 cup oil and it is about the consistency of mayo.

eringm Cake Central Cake Decorator Profile
eringm Posted 15 Oct 2011 , 8:55pm
post #4 of 4

I already used it on my first cake so hopefully it will work. I did use parchment on the bottom so I should be ok.

Thanks Kakeladi, I just whipped the heck out of it and it is thick now.

Bridgette1129, I will try the 1/2 cup oil on my next batch.

Thanks again!

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