post #1 of 2
I want to try to use RKT for part of a cake I'll be making in the next couple of weeks. Will BC (IndyDebi's recipe) "stick" to the RKT? Should I use something as a base coat or will it stay on its own? I would prefer to use BC since I'm not very good with fondant and the birthday boy really likes BC icing Thanks!
1
reply
Quote by @%username% on %date%
%body%