Does anyone have a really good Cookies N' Cream Buttercream recipe?
I add crushed Oreos to my Vanilla buttercream. Delish!! 
Yeah, I also just add crushed Oreos to my IMBC and everyone loves it.
Thank y'all! 
I can't wait to try it out
P.S sorry for posting this question 3 times! its pouring down here so the internet kept kicking off & my post wasn't showing up.
Cookies and Cream Frosting - JessDesserts
2 sticks unsalted butter, at room temperature
3 1/2 cups confectioners sugar, sifted
a pinch of salt
2/3 cup vanilla coffee creamer
1 tsp vanilla extract ( or 1/2 marshmallow extract if you have it)
remaining crushed Oreos
* Mix together butter, confectioners sugar, and a pinch of salt until its creamy. Increase your mixer speed to high and beat until its light
and fluffy. Add creamer and vanilla. Beat until its smooth. Fold in crushed Oreos. Makes enough to frost 24 cupcakes.
Cookies and Cream Frosting - JessDesserts
2 sticks unsalted butter, at room temperature
3 1/2 cups confectioners sugar, sifted
a pinch of salt
2/3 cup vanilla coffee creamer
1 tsp vanilla extract ( or 1/2 marshmallow extract if you have it)
remaining crushed Oreos
* Mix together butter, confectioners sugar, and a pinch of salt until its creamy. Increase your mixer speed to high and beat until its light
and fluffy. Add creamer and vanilla. Beat until its smooth. Fold in crushed Oreos. Makes enough to frost 24 cupcakes.
This is the one I use ^^^^
How much is "remaining" crushed oreos?
Sounds good,
Susie
I always use this oreo filling posted by: alittlesliceofhaven. In fact, this is my most requested filling flavor!
http://cakecentral.com/recipes/oreo-filling/
enjoy!
Ok the recipe says 18 Oreo's crushed but 1 to 1 1/2 cups of the crushed Oreo's goes into the cake batter and the remaining crushed Oreo's goes into the frosting. So I guess you would have to crush 18 Oreo's measure out 1 1/2 cups to figure out whats left. If you do this please let us know so we can save the measurements.
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