Cup Measurements For A English Baker

Baking By Mandyjb74 Updated 25 Sep 2011 , 4:53pm by Jojoscakes1000

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Mandyjb74 Posted 25 Sep 2011 , 4:38pm
post #1 of 2

there is a recipe that I would like to try and have American cups the only bit I'm confused with is 1/4 cup of butter to I just fill my quarter cup with butter??? Do I push it down??? Or is there a weight I should use
Sorry for the stupid question just don't want to get it wrong

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Jojoscakes1000 Posted 25 Sep 2011 , 4:53pm
post #2 of 2

I use this online conversion it is the most detailed I've found:

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