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Posted 15 Sep 2011 , 10:54pm
post #1 of 2
I have a 1/2 sheet cake, 2 layer cake filled with buttercream due tomorrow. I baked the cakes last night because I have a full time job. I just went to check on them and one of them sank a bit! Is it still okay to use? Sorry if this a silly question but I am new to this and it has never happened before! Thanks!
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