Filling And Refrigeration??

Decorating By sweetreats Updated 15 Sep 2011 , 10:53pm by Coral3

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sweetreats Posted 15 Sep 2011 , 4:32pm
post #1 of 2

Hi everyone, I am new posting here. I am making a wedding cake and one of the cakes has a filling made with sweetened condensed milk, butter and pecans. The cake needs to be set up by 1pm and may not be served until 7 pm, Will this filling be alright at room temperature for that time? I have made it for family before and it has sat out for 4 hours, so I am unsure. Can someone please advise...thanks icon_confused.gif

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Coral3 Posted 15 Sep 2011 , 10:53pm
post #2 of 2

With those ingredients it *should* be fine. Fillings I keep refrigerated are ones that have a lot of cream cheese in them...or contain whipped cream, whole eggs/egg yolk, or fresh fruit.

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