sweetreats
Posted 15 Sep 2011 , 4:32pm
post #1 of 2
Hi everyone, I am new posting here. I am making a wedding cake and one of the cakes has a filling made with sweetened condensed milk, butter and pecans. The cake needs to be set up by 1pm and may not be served until 7 pm, Will this filling be alright at room temperature for that time? I have made it for family before and it has sat out for 4 hours, so I am unsure. Can someone please advise...thanks 
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