Wilton Hydrangea Cutter

Decorating By AnnieCahill Updated 15 Sep 2011 , 12:24am by AnnieCahill

AnnieCahill Cake Central Cake Decorator Profile
AnnieCahill Posted 14 Sep 2011 , 10:58am
post #1 of 8

Do you use the ball tool on the edges at all? If so, do you do it before or after you vein the flower? It seems to me that the hydrangea is kind of meant to be cut, veined, and ejected, but I thought it needed to have the edges thinned and ruffled out a bit to make them look more realistic.

Thanks,

Annie

7 replies
TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 14 Sep 2011 , 2:31pm
post #2 of 8

Does it mention it in the directions? I haven't used the Wilton one yet, but I have done them with two other cutter/veiner sets, and you do still run your ball tool around it. You are just hitting the very edge to soften it up.

AnnieCahill Cake Central Cake Decorator Profile
AnnieCahill Posted 14 Sep 2011 , 3:38pm
post #3 of 8

I didn't see it in the directions. I think it's basically cut, vein, and eject. I like using the tool though because it looks a little more realistic.

So would you use the ball tool after veining?

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 14 Sep 2011 , 5:07pm
post #4 of 8

Yes you use it after you vein. icon_smile.gif

AnnieCahill Cake Central Cake Decorator Profile
AnnieCahill Posted 14 Sep 2011 , 6:43pm
post #5 of 8

Thanks Texas!

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 14 Sep 2011 , 7:36pm
post #6 of 8

You are welcome. icon_wink.gif

BlakesCakes Cake Central Cake Decorator Profile
BlakesCakes Posted 15 Sep 2011 , 12:15am
post #7 of 8

They're very thin little flowers, so yes, the ball tool should be run around the edges, on the back of the petals, after veining.

Rae

AnnieCahill Cake Central Cake Decorator Profile
AnnieCahill Posted 15 Sep 2011 , 12:24am
post #8 of 8

Thanks for the tip Rae!

Quote by @%username% on %date%

%body%