I only decorate my cookies with MMF. I use royal for accents. Everyone loves my cookies and the fondant actually helps them stay fresh a little longer. Check out my cookies. HTH
Oh wow! I never would have guessed these were decorated in MMF! I would have assumed they were glazed. Beautiful cookies and exactly the answer I was looking for. Thanks so much!!
I think that MMF is easier and you get a cleaner, crisper look. I can also add all kinda of accents that you cannot with glaze. I love to use impression mats but I think it just takes a little practice and use what you are comfortable using to decorate. HTH
I put the mmf on when the cookie is just out of the oven...loosen the cookies from the baking sheet but leave them on it, lay the fondant on the cookies and let them sit on the baking sheet for a minute or two, then transfer to a cooling grid. The heat will melt the back of the mmf cutout and glue it to the cookie, plus it helps it harden so the cookies can be stacked within an hour...really useful if you're making 300!
I put the mmf on when the cookie is just out of the oven...loosen the cookies from the baking sheet but leave them on it, lay the fondant on the cookies and let them sit on the baking sheet for a minute or two, then transfer to a cooling grid. The heat will melt the back of the mmf cutout and glue it to the cookie, plus it helps it harden so the cookies can be stacked within an hour...really useful if you're making 300!
Oh wow! That's an incredible tip! Thanks so much for sharing!!
I just used MMF on sugar cookies for the first time this weekend. Awesome. I did exactly what Texas Rose suggested: place the cut out MMF on the cookie, straight out of the oven.
Just wanted to warn you about not touching the edge of the covered cookie though while it's still warm because it can string out like a toasted marshmallow would! 
I just used MMF on sugar cookies for the first time this weekend. Awesome. I did exactly what Texas Rose suggested: place the cut out MMF on the cookie, straight out of the oven.
Just wanted to warn you about not touching the edge of the covered cookie though while it's still warm because it can string out like a toasted marshmallow would!
LOL! I did do that once and that's exactly what happened and I knew that it would happen, so don't even ask me why I touched it. I think cause it was just so smooth looking. But yup, right out of the oven and it melts on and never moves.
Do they taste as good as the cookies with RI on them?
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