Italian Creme Filling

Baking By Halpain Updated 9 Sep 2011 , 2:50pm by imagenthatnj

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Halpain Posted 9 Sep 2011 , 6:05am
post #1 of 5

Does anyone have a good recipe for an Italian Creme Filling? I have a cake for this weekend and they specifically requested that filling.


4 replies
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Evoir Posted 9 Sep 2011 , 6:32am
post #2 of 5

Have you done a search in the recipe section on this site? Check that out, you might find just what you're looking for!

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mamamade Posted 9 Sep 2011 , 6:37am
post #3 of 5

Isn't the Italian Creme Filling the same as cream cheese filling? I know that I have used a cannoli filling for a Italian cake. Good luck icon_smile.gif

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scp1127 Posted 9 Sep 2011 , 10:05am
post #4 of 5

Or do you mean pastry cream?

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imagenthatnj Posted 9 Sep 2011 , 2:50pm
post #5 of 5

Hi, Halpain. I have Italian desserts magazines and books. I just sent you a recipe from my "Italy's Best Cakes" digital magazine for their "cream cannoli."

It includes milk and also fresh cream, and there's a note at the end to transfer it to a bag to fill the cannoli, BUT only shortly before serving. Just wanted you to know that. It's probably because it requires refrigeration.

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