Hi,

This is my first time posting.

I am trying to get a Cheesecake business off the ground. I have an opportunity to have a booth (free) at a festival that has a variety of food vendors. They range from pizza to chicken to burger and usually ice cream.

It is held on the church grounds and it draws anywhere from 4 - 6,000 people, depending on the weather.

My question is: we have to have samples - how many should I make?

And I was going to offer slices (smaller than I would normally offer) and sell them for around $1.50 each - I will still make money.

Trying to get the word out, rather than make a killing right now.

How many slices should I make?

Any help would be much appreciated!

Thanks,

Pat