I am looking for a really rich and dark choclate cake recipe. I used the one on the hershey's can and I like it but wanting something darker richer and fudgier. Is that a word?
thanks,
Molly

Hi, i use this recipe, after seeing on this site, that a lot of decorators use it. I use the ganache for the filling, along with some raspberry filling, etc. and then ice it in chocolate smbc. hth


http://www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275