martvrnc35
Posted 31 Aug 2011 , 2:22pm
post #1 of 4
Hi,
I am making my first cake for my daughter's 2nd birthday. It will be a three teir cake and I am planning on using cream cheesing filling but then buttercream outside the cake then put on a fondant. Will this cream cheese filling work? or will it make the cake fall apart?
Thanks
3
replies
martvrnc35
Posted 31 Aug 2011 , 2:39pm
post #3 of 4
Thank you, I am planning on having in the refrigerator for couple hours before I need to take to the venue, could it sit out for three hours?
Quote:
Originally Posted by martvrnc35
Thank you, I am planning on having in the refrigerator for couple hours before I need to take to the venue, could it sit out for three hours?
Thank you, I am planning on having in the refrigerator for couple hours before I need to take to the venue, could it sit out for three hours?
Yes. That's why I deliver cold cakes. First, it makes delivery easier and second it can come to room temp slowly before cutting. I don't cover with fondant and I use real butter butter cream so temperature is more the issue with me!
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