i cant seem to get fondant right..todays batch was better than other batches but still not quite right..
my recipie is
1 bag small mm
1/2 cup crisco (but added much more later as it still had the elephant skin texture)
4 tsp water
2tsp clear vanilla
when i make it it seems very dry even though i tried adding more water or crisco.. its texture is very greasy but breaks apart and crumbles easily and is not pliable. ..any pointers?
5
replies
could it be the type of mms you use? I never use that much crisco, I only use it at the final stage for mixing with my hnds and also a thin coating on top once I have the consistency nI want, also, I use glycerin but not always depends on the mmf recipe I am using.
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