Yes, I followed a recipe posted here and added peanut butter to chocolate bc, then chopped up reeses pb cups by sprinkling on top of spread bc. It said to sprinkle on after bc spread and not to mix it in because you won't be able to taste them.
It was delicious
someone gave me a recipe for Butterfinger filling that rocked. 
It was PB, Cream Cheese, crushed Butterfingers and I forget what else. Man, did it taste good on a spoon.
Christy
I whip up some chocolate Bettercream and add chopped recee's pb cups to it. Soooo yummy!
Christy, that does sound good! I found a PB cream cheese frosting that you could add chopped Butterfinger bars to...I wonder if it would be similar?
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons heavy cream
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