Is There A Way To Make Fondant

Baking By brpay01 Updated 17 Aug 2011 , 4:51pm by brpay01

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brpay01 Posted 17 Aug 2011 , 1:31am
post #1 of 5

stiffer w/o gum paste? I would have to order if online or driver 2 hrs to a big town. I make the marshmellow fondant. Idea's please
thanks for the help

4 replies
Starkie Cake Central Cake Decorator Profile
Starkie Posted 17 Aug 2011 , 1:57am
post #2 of 5

You could add more powdered sugar to it to make it a little stiffer, but be careful about changing the consistency too much. You could also add gumtex to it, but you would probably have to order that as well...

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mystsparkle Posted 17 Aug 2011 , 2:11am
post #3 of 5

Can i ask why you need it to be stiffer? What are you actually going to be trying to do with it?

newbaker55 Cake Central Cake Decorator Profile
newbaker55 Posted 17 Aug 2011 , 2:12am
post #4 of 5

Try powdered denture adhesive or karaya powder (both can be found at most any drug store. icon_smile.gif

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brpay01 Posted 17 Aug 2011 , 4:51pm
post #5 of 5

I'm making a cowboy had and trying to get the brim. I made the brim one time and fell apart. Thanks for all the help! icon_smile.gif

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