stiffer w/o gum paste? I would have to order if online or driver 2 hrs to a big town. I make the marshmellow fondant. Idea's please
thanks for the help
You could add more powdered sugar to it to make it a little stiffer, but be careful about changing the consistency too much. You could also add gumtex to it, but you would probably have to order that as well...
Can i ask why you need it to be stiffer? What are you actually going to be trying to do with it?
Try powdered denture adhesive or karaya powder (both can be found at most any drug store.
I'm making a cowboy had and trying to get the brim. I made the brim one time and fell apart. Thanks for all the help!