I made four batches of ganache two and a half weeks ago, I have about a half a batch left and I was wondering if its still any good? It has been in the fridge the whole time.
(Honestly, I don't usually have left over ganache as its usually eaten straight away! lol)
would ganache hold up on a hot day on a cupcake? probably not, huh? also, if I used poured ganache on layered cake in a jar, would it make the cake soggy? sorry, I don't know that much about ganache but would like to use it more in place of buttercream. Thanks!
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