How To Make The Perfect Cake With Green Icing

Decorating By butterfingers987654 Updated 2 Aug 2011 , 6:28am by Mandyjb74

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butterfingers987654 Posted 2 Aug 2011 , 3:59am
post #1 of 3

Can anyone help me please. I want to make my friend a cake with green icing. Preferably a dense moist chocolate cake. I have read Wiltons paste is best for the icing.
My question is how to make a perfectly round shaped cake like the ones found in expensive cake shops? Any recipes suggestions or instructions would be greatly appreciated. And do I need to buy a special round tin?? If so from where in Melbourne could this be found?
Thanks cake friends

2 replies
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angelleyes Posted 2 Aug 2011 , 4:49am
post #2 of 3

u can cut to dome off your cake... and always flip it over and use the bottm of the cake

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Mandyjb74 Posted 2 Aug 2011 , 6:28am
post #3 of 3

i have used this recipe and everyone loves it and i have iced it and it holds up under fondant really well

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