Has anyone added an extract flavoring to candy melts for their cake pops? I am dying to make lemon raspberry pops but am hesitant to potentially ruin a whole thing of candy melts...

Or if not an extract, what is another way to get a good raspberry flavoring in the shell of the pop? Thank you all!

You will need to use an oil based flavoring, anything else will make it seize and become unusable (unless you add enough to make a "ganache" but that's typically not what you are looking for for cake pops). You will have to try it and see if you can get enough in there to get a good flavor before it's too much liquid.

Do you happen to know where I can find oil based flavorings? Would that be something requiring a trip to the natural foods store? Thanks for your reply!

You can find some candy flavorings at Michael's, but I'm not sure if they have raspberry. I've also gotten some oil ccandy flavorings at http://countrykitchensa.com (just put it all together).
(Mod edited to provide working link.)

I think Lorann makes them...

Thanks, guys! Wish me luck!!