2
replies
SquirrellyCakes
Posted 9 Sep 2005 , 4:39am
post #2 of 3
Haha, well until the cakes are frozen, whatever length of time that takes. Usually in a chest freezer about three hours, although I do tend to leave them overnight. I use a serrated knife, I just find it cuts better.
Hugs Squirrelly Cakes
SugarCreations
Posted 10 Sep 2005 , 5:51pm
post #3 of 3
I AGREE. SERRATED KNIFE WORKS BEST. YOU ALSO MIGHT WANT TO CRUMB YOUR CAKE BEFORE YOU FREEZE IT. I USE APRICOT PRESERVES. THIS MAKES IT A LITTLE MORE STIFFER ALONG WITH THE FREEZING AND MAKES FOR EASIER CARVING.
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