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post #4 of 6
The trick to getting crack free fondant cake is to knead the fondant properly before placing it on the cake. Underkneading usually causes cracks.
post #5 of 6
you can put a small amount of water and just pass your finger on it gently until the crac is erased
post #6 of 6
add shortening to the fondant before you start to roll it out. that will help keep it soft and helps with the cracking issues when it's going over the cake
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