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replies
KakeMistress
Posted 16 Jul 2011 , 12:00am
post #3 of 6
you can make marshmallow fondant but you will still have to use buttercream under the fondant to make it stick. What kind of frosting are you using? The canned is horrible for decorating cakes. looking in the recipe sections and you can find many different recipes for buttercream and fondant. HTH.
charliecakes
Posted 17 Jul 2011 , 12:02am
post #6 of 6
u have to let the condensation dry off first. It will just give it time.. To really speed it up..put your cake in front of a fan. It's like taking a cold can of soda out of the fridge and setting it on your counter..it's going to sweat with the difference in temperature..just let it dry out and try not to touch it so you won't leave fingerprints
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