I have to make a 3 tiered graduation cake at the end of this month & one of the 3 colors is burgandy. YIKES!!! I'm trying to stay away from using fondant to achieve the color but I am absolutely terrified of the icing tasting horrible. Any suggestions or recommendations will be GREATLY appreciated!
Wilton has a chart for mixing colors. Good luck. It's a very frustrating color!
I usually start with coloring it pink, then add some purple & a tiny bit of black. Hope this helps!
I am so sorry it took me so long to respond to your answers but my computer went down. I do want to thank u both soooo much for replying to my question!!!! Both of your suggestions are a BIG help!!! I'm gonna try both ways. Thanks again for your help! It's greatly appreciated! : )
AmeriColor & Wilton have the color burgundy....so try to just buy the burgundy and save yourself some headaches
Thank you all again for all your suggestions! You have been such a big help! Wish me luck!!! lol
Red + Black makes burgandy.... add the black a very little at t time until you get your color, if you want more a purplish burgandy add a teeny tiny bit of blue!
I just did a grad cake with burgandy. I used Americolor Burgandy, then added more red and a touch of black. That seemed to do the trick! GL
Karen
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