Hello all ! I am new to this site and have been become very addicted! I have a question for you all.. I have been asked to make an Eiffel tower out of royal icing.. I am having a problem figuring out how to get the curve of the tower right so that when I put the four sides of the tower together it will fit right and look good any suggestions? I am desperate

Blissfulbaker was nice enough to include a few extra photos of the one she made. I only remembered it because I spotted it yesterday.

http://cakecentral.com/gallery/2087889/2088680

I'm sure you'll get more suggestions.

And here's the other tutorial that I have in my files. I'll check for more later, but hope this helps!

http://www.sugarduchess.com/2011/02/eiffel-tower-tutorial/

you guys absolutely rock ! I would so hug you all!