I made a cake and covered it with ganache and fondant..This is the first time for me. Can someone tell me if the amount of ganache I used is too much, not enough or just right..I'm thinking I could have used a little more since the board started to show when I applied the fondant.
Here's a link to a pick of the inside of the cake..
http://cakecentral.com/gallery/2089377
Thank you. 
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replies
My pic got deleted because I put it in the wrong place...Here's the new link.
http://cakecentral.com/gallery/2089006/2089687
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