I made a cake and covered it with ganache and fondant..This is the first time for me. Can someone tell me if the amount of ganache I used is too much, not enough or just right..I'm thinking I could have used a little more since the board started to show when I applied the fondant.

Here's a link to a pick of the inside of the cake..

http://cakecentral.com/gallery/2089377

Thank you.

Photo link didn't work?

My pic got deleted because I put it in the wrong place...Here's the new link.

http://cakecentral.com/gallery/2089006/2089687