Looking For A Good Chocolate Filing ...help

Baking By mrsshannonc Updated 29 Jun 2011 , 3:03pm by Moovaughan

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mrsshannonc Posted 29 Jun 2011 , 1:54pm
post #1 of 5

Need NON refigerated chocolate filling that will be ok in a cake for 2 days before its served. help?

4 replies
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kneenah Posted 29 Jun 2011 , 2:15pm
post #2 of 5

I did wasc chocolate cake with chocolate Jello already made pudding and i added reese in it... everyone raved about that cake.. it was sooooo good... easy and afordable and u can keep it out..

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crisseyann Posted 29 Jun 2011 , 2:18pm
post #3 of 5

My understanding of the pre-made jello pudding is....once you have popped them open, they are no longer shelf-stable and would require refrigeration. I've been wrong before though! LOL

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FullHouse Posted 29 Jun 2011 , 2:22pm
post #4 of 5

Chocolate buttercream would work for this. Just add melted/cooled chocolate or cocoa powder to your buttercream. I prefer a whipped buttercream (Whimsical Bakehouse recipe) for fillings.

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Moovaughan Posted 29 Jun 2011 , 3:03pm
post #5 of 5

Chocolate ganache is very versitile get the recipie from this CC site and prepare it per the instructions, then whip it with a hand mixer - it fluffs up great (much easier to spread this way also) - if that's too chocolatey then add buttercream to it a bit at a time until you get an outcome you like.

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