Frozen Cake Layers/simple Syrup

Decorating By jessicakes63 Updated 23 Jun 2011 , 7:04pm by crisseyann

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jessicakes63 Posted 23 Jun 2011 , 6:29pm
post #1 of 2

I have a couple of cake layers in my freezer (been there 2 weeks) that I'm considering using for a cake due this weekend. After they cooled, I wrapped in plastic wrap then in foil. Can I use simple syrup on them after they thaw so they will be moist? (I don't want to serve dry cake!)

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crisseyann Posted 23 Jun 2011 , 7:04pm
post #2 of 2

Just the act of freezing your cakes and wrapping well, will produce a moister cake. This is done all of the time.

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