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sweettreat101
Posted 22 Jun 2011 , 7:58am
post #2 of 2
I make a small cheesecake using 8 ounces cream cheese, 1 tablespoon butter, 1/2 cup sugar, 1/2 teaspoon vanilla, 1/2 cup sour cream, 1egg and 1 tablespoon cornstarch. Bake about 25 minutes. Chill completely. Then I take one small box instant cheesecake pudding and two cups whipping cream. Whip together the whipping cream and pudding. Fold in approx 1 to 1 1/2 cups of the chilled cheesecake. So good and holds up wonderfully.
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