Grease Soaking Though Ribbon!! Help!
Decorating By JenTwirl Updated 21 Jun 2011 , 3:11am by grandmomof1
2
replies
JenniferMI
Posted 21 Jun 2011 , 2:55am
post #2 of 3
I usally do sugar ribbon but I'm throwing this out there to you. Could you put packing tape on the back? I would think this would make a nice barrier between the cake/ribbon.
Jennifer 
grandmomof1
Posted 21 Jun 2011 , 3:11am
post #3 of 3
I wash my ribbon and then coat it with crisco. That will make the ribbon a little darker, but you do not have to deal with the grease spots.
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