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The instructions say to bake (3) 13 X 9" cakes, stack and filling. Then cut them down to 12" X 5 1/2" the bottom part of the bag should be 3 3/4" tall, and the top should be 3 4/4: tall, and the top length is suppose to be 8" long. It's all so confusing.
What I think is suppose to happen is when you cut the cake down, you stack the pieces on top?
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