So, where do I even begin!?!? So many questions! Anyone mind sharing tips for a beginner in pulled sugar? What products are a must? Any good tutorials available?? Thanks ya'll, I know I am going to get some good answers
There are a lot of great tips in the forum about doing this. If you go through and look at some of the old threads, you'll find all sorts of great advice.
I'd really look in to some classes for it too. I took one in April from B. Keith Ryder, and it was worth it.