How far in advance would you make a cake? I'm doing a fondant cake (for non-picky kids) and will cover it with buttercream first. Just wondering if baking the cake and covering with buttercream on Thursday (and then refrigerating/freezing) would be too early for a Saturday party....
Nope, that would be fine. I usually bake on Wednesday for a Saturday event.
You'll be fine. I have a cake due Sunday, but due to its size and scheduling with my little one, I'll be icing on Friday and starting to decorate and finishing up on Saturday.
Thank you so much!