I like the FBCT's because they give you a flat decoration. 
@ TexasSugar are they really flat? I just watched a tutorial on it since I have never done one and it looked raised almost with a 3D look to it. I have only used the gel transfer once and did not like how it came out nor the ease of its application. I have not had a need to do any transfers until now and since my cake and transfer was so small I did not want to overwhelm the cake. Maybe there is more than the Wilton technique to use the FBCT??
Thank you everyone for your useful answers and I would love to try the chocolate version
Thanks to all for replying
MODELING CHOCOLATE is my favorite! you can see most of my recent cakes all my decorations are modeling chocolate or a mix of mod choc and fondant. works Awsome and very very easy to carve
Reyna I just looked at "all" your amazing cakes all I have to say is WOW what great work... I love the way the your transfers look so clean and perfect looking. I just might have to give it a try Thanks for sharing
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