Just curious what is everyone's favorite frosting to write on a cake with. I usually use gumapste and tappitts, but have an upcoming cake that I will need to write on with frosting and need to strengthen up my writing skills
Any icing works fine, but it's easier if it's thinned down... almost soupy.
thin your regular frosting down with corn syrup, every time i use water my frosting seems to seperate a bit. get it really thin, so that when you are mixing it you can just barely get it to peak when you lift the stirer out. Practice on a pan for a while - it takes a lot of practice
Thank you so much!! I will get to practicing!!