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cupcakemkr
Posted 13 Jun 2011 , 7:08pm
post #3 of 4
thin your regular frosting down with corn syrup, every time i use water my frosting seems to seperate a bit. get it really thin, so that when you are mixing it you can just barely get it to peak when you lift the stirer out. Practice on a pan for a while - it takes a lot of practice
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