post #1 of 4
Just curious what is everyone's favorite frosting to write on a cake with. I usually use gumapste and tappitts, but have an upcoming cake that I will need to write on with frosting and need to strengthen up my writing skills
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post #3 of 4
thin your regular frosting down with corn syrup, every time i use water my frosting seems to seperate a bit. get it really thin, so that when you are mixing it you can just barely get it to peak when you lift the stirer out. Practice on a pan for a while - it takes a lot of practice
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