Chocolate Chip Cookie Cake (An Actual Cake???)
Baking By sebrina Updated 11 Jun 2011 , 5:28pm by awatterson
Try a pound cake recipe and substitute half of the sugar with brown sugar. Also mix the chocolate chips in with some reserved flour before adding to the mix. Helps keep them suspended in the mix.
Here are the gourmet flavor WASC cakes. If you scroll down there is a chocolate chip cookie dough cake.
https://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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