Does any one have a good buttercream recipe for super super high humidity? I been trying to practice some piping, but my buttercream get so soggy that i can not even ice a cake with it. I used just crisco today, and still not luck. Is there any secret for super steamer weather buttercream.?
thanks cc helpers. 
leah_s where can i find this whipped cream recipe.?
I tried Indy today, let see, if will work for me.
Is it ok if i freeze this buttercream?
Single recipe
3/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup meringue powder
Mix in 1/2 cup boiling water
Whip to medium firm peaks.
Add in 1 Tablespoon clear vanilla, or your choice of flavorings.
Beat in 1 pound of confectioner's sugar. Whip to stiff peak.
Whip in 1 pound of vegetable shortening. The mixture will deflate and you
will think that it is ruined. It is not ruined! Just let the mixer
continue to whip and the volume will come back to where it was before the
addition of the fat.
If you have a few more minutes, change to the flat beater and mix on the
slowest speed to get out some of the air.
A very soft icing, light and fluffy, easy to spread and naturally smooth.
Minimal crusting, generally considered a non-crusting icing. Also very
repairable for those little "dings."
Whipped Cream Buttercream frosting recipe:
http://cakecentral.com/recipes/2019/whipped-cream-buttercream-frosting
leah_s offered these tips in previous posts...
firmer:
http://cakecentral.com/cake-decorating-ftopict-692358-.html
chocolate:
http://cakecentral.com/cake-decorating-ftopict-670097-.html
hi-ratio shortening:
(which leah_s uses instead of Crisco in the Whipped Cream Buttercream)
http://cakecentral.com/cake-decorating-ftopict-685319-.html
HTH
thank to all cc friends who come to the recuse. i will try each one of them, until i get the one that work for me. 
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