KimErskine
Posted 26 May 2011 , 4:06pm
post #1 of 6
Has anyone used the Wilton Snow White Butter Cream recipe? I have a 50th wedding anniversary cake to do and I'm doing wedding cake style and was thinking of using this instead of the regular butter cream. Any advise would be appreciated, this will be my first large cake and wan't it to be pretty and yummy!
5
replies
KimErskine
Posted 26 May 2011 , 7:42pm
post #3 of 6
TY, it does help. I was nervous to try on an important cake like that but feel better now. 
Christy0722
Posted 26 May 2011 , 8:24pm
post #4 of 6
I use it all the time! Alot of my customers prefer it over traditional butter cream because it is much sweeter. I use light corn syrup to thin it to whatever consistency I need. HTH!
KimErskine
Posted 29 May 2011 , 2:56am
post #5 of 6
I'm definetly going with the Snow white... Thanks everyone.
KimErskine
Posted 1 Jun 2011 , 2:36am
post #6 of 6
Does anyone know how well it holds up in humidity?
Quote by @%username% on %date%
%body%