TheTreeHouseBakery
Posted 23 May 2011 , 6:49pm
post #1 of 2
Im looking for a good chocolate frosting that will stay soft after the cake has been in the refrigerator because I like my cakes cold. I made a frosting in the past and refrigerated it and it was very hard to cut through. Any suggestions?
Thank you!
1
reply
Quote by @%username% on %date%
%body%