Soft Chocolate Frosting?

Decorating By TheTreeHouseBakery Updated 23 May 2011 , 7:22pm by ame120103

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TheTreeHouseBakery Posted 23 May 2011 , 6:49pm
post #1 of 2

Im looking for a good chocolate frosting that will stay soft after the cake has been in the refrigerator because I like my cakes cold. I made a frosting in the past and refrigerated it and it was very hard to cut through. Any suggestions?

Thank you!

1 reply
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ame120103 Posted 23 May 2011 , 7:22pm
post #2 of 2

Make a chocolate mousse frosting. I just did that this weekend and it stayed nice and soft inside and out.

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