Sheet Cakes

Decorating By MrsAC Updated 22 May 2011 , 5:14am by Stephy42088

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MrsAC Posted 22 May 2011 , 1:43am
post #1 of 9

when you all do different size sheet cakes do you do one layer? or two?

8 replies
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sandeeb Posted 22 May 2011 , 2:46am
post #2 of 9

I have always thought of sheet cakes as single layers. To me the name implies ''a sheet of cake'' but I do make them double layers if the customer needs more cake. Some times I put a filling of fruit or bavarian cream or just icing between the layers.

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dmo4ab Posted 22 May 2011 , 2:47am
post #3 of 9

It depends on how many servings are needed. A lot of people only want a single layer for a small group.

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kakeladi Posted 22 May 2011 , 2:49am
post #4 of 9

Ditto what dmo4ab said.

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ddaigle Posted 22 May 2011 , 2:53am
post #5 of 9

Mine are single layers, but all split and filled.

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Ummeiko Posted 22 May 2011 , 3:19am
post #6 of 9

Mostly just single layered.

Though occasionally at home (and at Wal-mart), I'll do a filled one. Not super common for me though.

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tryingcake Posted 22 May 2011 , 3:28am
post #7 of 9

I know it's no longer considered a sheet cake - but mine are usually double layered. It just looks better.

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scp1127 Posted 22 May 2011 , 4:57am
post #8 of 9

I have a three inch Magic Line half sheet pan. My cake gets about 2.5". I torte and fill all of them (slide a cake board in between). It is tall and looks nice when cut. It makes a really nice cake for a crowd.

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Stephy42088 Posted 22 May 2011 , 5:14am
post #9 of 9

I do all mine 2 layers, bake 2 seperate layers and then filling in the middle. People like that its different, it looks different and you're getting more cake than at the grocery store

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