Royal Icing

Decorating By Rhonlynn Updated 21 May 2011 , 6:16pm by Rhonlynn

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Rhonlynn Posted 21 May 2011 , 5:41pm
post #1 of 3

My royal icing flowers turned out better than I've ever made them. In the past 3 weeks,I've only made them with buttercream.

My royal icing was perfectly creamy, no grittiness just very well done,and they look really good. Is there a way of getting buttercream to look as good as the royal icing looks?

2 replies
Unlimited Cake Central Cake Decorator Profile
Unlimited Posted 21 May 2011 , 5:49pm
post #2 of 3

What type of flowers?

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Rhonlynn Posted 21 May 2011 , 6:16pm
post #3 of 3

Ribbon roses, swirl drop flowers and star flowers. I'll have my class number 4, level 1 Wilton Decorating basics on Tuesday. So I made my flowers ahead of time to go n my final cake.

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