post #1 of 3
My royal icing flowers turned out better than I've ever made them. In the past 3 weeks,I've only made them with buttercream.
My royal icing was perfectly creamy, no grittiness just very well done,and they look really good. Is there a way of getting buttercream to look as good as the royal icing looks?
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post #3 of 3
Ribbon roses, swirl drop flowers and star flowers. I'll have my class number 4, level 1 Wilton Decorating basics on Tuesday. So I made my flowers ahead of time to go n my final cake.
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