I make a cookies and cream filling all the time, one of my most popular.
I use:
3 sticks unsalted butter
5 tablespoons Italian cream coffee creamer (coffeemate)
1/8 t salt
1 3/4 lbs powdered sugar
14 oreos, seperated, insides removed and set aside
cream butter until light and fluffy. Add the inside of the oreos and mix together. Add the coffee cream 1 T at a time until well incorporated, add salt, slowly add powdered sugar, then add the oreo cookie parts and mix until desired consistancy ( I like chunks in mine) and somtimes add a few more whole oreos.
I prefer to scrape the inside out of the oreo and cream it with the butter.
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