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BlakesCakes
Posted 18 May 2011 , 9:54pm
post #2 of 2
I wrote this nearly a year ago.
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Dyocel(l) looks like a product from a New Zealand producer that may result in something similar to Tylose or CMC, but it's not readily available in the US. I'm not fond of the instructions for using it:
"Mix one teaspoon of Dyocell into 100gram fondant until dry and brittle. Dip into water, work through and repeat until desired texture."
Reads like a mess and a lot of trouble to me. With CMC/Tylose, you just knead it in and go.
Rae
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