Help...cake Pop Covering Cracking

Decorating By LouC Updated 17 May 2011 , 2:07am by mommykrmt

LouC Cake Central Cake Decorator Profile
LouC Posted 16 May 2011 , 8:46pm
post #1 of 3

Hi guys,

I thought I had cake pop making down but noticed on the last couple of batches that Ive made that the candy melt covering is cracking once dried.

Does anyone have any solutions or suggestions why this might be happening? Im thinking that maybe the cakes are not moist enough, maybe I need to add more frosting?

icon_cry.gif

2 replies
Kaybaby Cake Central Cake Decorator Profile
Kaybaby Posted 16 May 2011 , 8:56pm
post #2 of 3

That happened to me also. I realized my cake pops were to cold.

Vonda

mommykrmt Cake Central Cake Decorator Profile
mommykrmt Posted 17 May 2011 , 2:07am
post #3 of 3

Did you freeze them? This is especially problematic if you have added things like cookie crumbs that absorb liquid and contract/expand with temp change differently. Only refrigerate them I have learned from experience. lots of experience. good luck icon_smile.gif

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