I've been asked to make cupcakes similar to the photo below but I'm not sure what cutter was used and how they did them...anyone know?? I searched but couldn't find anything, I figured someone here would know
photo wouldn't attach, here's the link
I don't know about a cutter, but Wilton has tip to make that flower in buttercream. It's a simple flower to make.
It doesn't appear to have been cut, rather piped thru a flower tip such as a 220 or possibly formed with a 101.
Thanks ladies, I was wondering if it was buttercream...she wants fondant so I'll have to experiment a bit!