amandathegrayt
Posted 13 May 2011 , 8:27pm
post #1 of 6
I have always used butter cream under my fondant, but I'm wondering if anyone has used a different icing that works just as well?
5
replies
Spuddysmom
Posted 13 May 2011 , 8:47pm
post #2 of 6
Many here use ganache. I haven't yet, but the results look great.
TexasSugar
Posted 13 May 2011 , 8:55pm
post #3 of 6
The popular thing seems to be ganache now. I tried it a few weeks ago and will definitely do it again.
LindaF144a
Posted 13 May 2011 , 8:56pm
post #4 of 6
Buttercream stands for so many varieties of BC. What kind are you using?
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